Studies on the Mechanism of Gel-Reinforcing Effect of Starch in Kamaboko-Gel. III. Relationship between the Swelling Ability of Starch Granules and Their Kamaboko-Gel Reinforcing Effect.
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ژورنال
عنوان ژورنال: NIPPON SUISAN GAKKAISHI
سال: 1991
ISSN: 1349-998X,0021-5392
DOI: 10.2331/suisan.57.971